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Latest from our French Rooms Flavours Blog

  • Calling all Foodies!
    A booking from Wendy Gallagher of Causeway Foodie Tours was a real moment for us on our collective road to recovery! Picture this – A small group of friends sitting together enjoying great food and drinks, meeting artisan producers & having a laugh – seemed like a simple pleasure which Covid19 had almost obliterated. Thankfully the appetite to explore local food experiences, hear the stories, learn from producers has not waned. Wendy Gallagher re-designed her tour to deliver a Covid safe experience providing delicious eats and personal interactions that makes Coast and Country a ‘must do’ foodie activity when visiting… Continue reading →
  • Petit’s Four Selection with a Taste of Summer
    Summer berry shortbread stack, one of our delicious Petit’s Fours this week at The French Rooms Bushmills. Recipe available in our blog post & lots of Fathers Day Gift ideas as well!… Continue reading →
  • Reviews are in!
    We have been re-opened for two weeks and have been really busy, which is fantastic. We are finding our feet, and our guests have been amazingly supportive. Reviews are really important to us as it helps us improve what we do, understand our customers and acts as a much needed motivational tool for our team who have been working so hard to get us up and running smoothly again. We have been delighted to see that people are really enjoying the new dishes, our decor changes, new uniforms and appreciate the Covid safe measures in place. Our online reservation system… Continue reading →
  • Friends reunited – the one where we catch up with our local suppliers!
    Our menu features many local producers. Building strong partnerships is a crucial objective for us .… Continue reading →
  • ‘Tis the Season
    Due to the Covid pandemic, we closed The French Rooms restaurant, Bushmills, just before Christmas. The menu was full of festive fayre, and we now find ourselves heading into the summer after almost five months of closure. We have a seasonal palate; therefore, a change of menu is a must. A seasonal palate is an underrated phenomenon, It works in the same way that you change your clothes for different seasons, we crave certain foods at certain times of the year. Fortunately for us, we are located on the North Coast and are surrounded by superb local producers which makes… Continue reading →
  • Holiday at home 2021 – We are ‘Good to Go.’
    Today we celebrate the launch of A’ small step to a giant adventure’ campaign which encourage NI citizens to ‘Holiday at Home’ and support our Industry this summer.… Continue reading →
  • The French Rooms ‘Taste Team’ embrace vegan chocolate heaven
    A delicious vegan chocolate and salted caramel dessert to be enjoyed by all.… Continue reading →
  • Big Savings by staying at Maison Bushmills this Autumn
    Fantastic news to share with you all today. Maison Bushmills will be available to book under the recently announced ‘High Street Stimulus Scheme,’ offering NI citizens over 18 the opportunity to apply for a pre-paid card through a dedicated portal. You can ‘Holiday at Home’ this Autumn and claim back 50% off a stay of two nights at Maison Bushmills to a value of £100. Autumn mini-breaks in Bushmills This is an unbelievable offer to stay in 5-star self-catering accommodation in the heart of the village of Bushmills on the North Coast. MAISON is a recently renovated ‘unique & chic’ townhouse overlooking the River Bush, offering French-inspired 5 star… Continue reading →
  • Mid-Week quick & easy Chicken Curry
    Creamy chicken curry – the perfect mid-week, stress-free recipe for these clear chilli evenings.… Continue reading →
  • LET’S PLAN A garden get-together
    Tangy BBQ Chicken and The French Rooms gourmet burger recipe to give you that taste of summer.… Continue reading →
  • Competition Time – pop open the bubbles & celebrate with us!
    A competition to win a complimentary bottle of the exceptional Graham Beck Brut, the Presidential choice, at The French Rooms when it re-opens.… Continue reading →
  • Loaded fries – the air fryed low fat alternative
    Loaded fries are everywhere right now, and I love them. Lockdown has brought out the best in local take-outs and restaurants, many of who have pivoted to offer something different. Loaded fries feature on many menus across the North Coast, and are inspired by signature dishes, and it somehow works. Inspired flavours I’ve salivated over the thought of ‘Christmas dinner loaded fries’ over the festive period to a Peking duck loaded version that I can’t stop thinking about!. Sadly they are also loaded with calories and fat, fine if an occasional treat but worth exploring a healthier alternative.With that in… Continue reading →
  • Slow cooked lamb recipe
    Slow cooked lamb recipe – a delicious recipe by one of my culinary hero’s Yotam Ottolenghi.… Continue reading →
  • Easter Baking Ideas
    Easter Baking ideas from The French Rooms, Bushmills including a gluten free sweet treat, as we stay close to home for a second Easter!… Continue reading →
  • Craving a Croque Madame?
    The Croque Madame is one of the dishes available to pre-order this Easter Sunday morning from The French Rooms Bushmills.… Continue reading →
  • A weekend in Amsterdam
    Taste bud travels head to Amsterdam this weekend sharing a couple of recipes worth trying if travel withdrawal has set in!… Continue reading →
  • Fancy a complimentary French Press?
    One of the most popular coffee choices at The French Rooms during brunch service – The French Press. Expert James Hoffman shares the ultimate French Press technique with us.… Continue reading →