The secret of our Bourguignon Burger

We are constantly asked for the recipe and of course the main component is starting off with quality beef which we source from Apperlys in Ballymoney. The title is derived from the key components of a traditional Beouf Bourguignon.

The simple burger or so its seems. Our Bourguignon Burger is not only great value but is proving to be as popular in the evening on our Dinner menu as it is during the day on our Brunch Menu.

The beef is marinated overnight in decent red wine, we add Dijon mustard, fresh herbs, gluten free breadcrumbs and Glenballyeamon free range egg yolk, some seasoning. The Burgers are grilled and served on a brioche bun with sautéed onions, mushrooms and topped with melted Emmental cheese. To serve, we add gherkins (optional!), dressed rocket with French fries and garlic mayonnaise. Gluten free baps are available on request. All for £11.85!

For menus and online reservations check our website http://www.thefrenchrooms.com

Published by

frenchrooms

Chef owner of The French Rooms restaurant in Bushmills which is a French inspired experience soon to be offering six luxury guest suites.

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