Corndale Farm doorstep delivery – one box, endless possibilities.

Corndale Farm near Limavady regularly delivers their free-range charcuterie to The French Rooms restaurant but since Covid19 closure we were starting to crave some of their award winning products ourselves. We ordered a Breakfast Box and a couple of extras from their website http://www.corndalefarm.com and Artisan producer Alastair Crown promptly delivered the box of goodies to our doorstep. Our next blog brings you a selection of the recipes we enjoyed from that one delivery.

Corndale white pudding with sautéed mushrooms and Glenballyeamon poached eggs

Corndale recipe blog

  • Quick supper – Spicy sausage linguine
  • Weekend brunch – White pudding with sautéed mushrooms & Glenballyeamon poached eggs.
  • Lunch platter – Nduja pate.
  • Bank holiday BBQ – Corndale sausages with The French Rooms tomato chutney.
  • Dinner starter – Boudain bruschetta with Corndale black pudding topped with melted goats cheese.
  • Apero snack – Corndale bacon bites

Where to buy –

Corndale Farm have a range of products available to buy online from their website http://www.corndalefarm.com. We will back on Friday 22nd May 2020 with recipes for all of the above. In the meantime check out the Taste Causeway E-Shop for a list of all the producers delivering top quality produce to our doorsteps during Covid19 Lockdown.

https://www.tastecauseway.com/shops/

Published by

frenchrooms

Chef owner of The French Rooms restaurant in Bushmills which is a French inspired experience soon to be offering six luxury guest suites.

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