Corndale Farm doorstep delivery – one box, endless possibilities.

Corndale Farm near Limavady regularly delivers their free-range charcuterie to The French Rooms restaurant but since Covid19 closure we were starting to crave some of their award winning products ourselves. We ordered a Breakfast Box and a couple of extras from their website and Artisan producer Alastair Crown promptly delivered the box of goodies to our doorstep. Our next blog brings you a selection of the recipes we enjoyed from that one delivery.

Corndale white pudding with sautéed mushrooms and Glenballyeamon poached eggs

Corndale recipe blog

  • Quick supper – Spicy sausage linguine
  • Weekend brunch – White pudding with sautéed mushrooms & Glenballyeamon poached eggs.
  • Lunch platter – Nduja pate.
  • Bank holiday BBQ – Corndale sausages with The French Rooms tomato chutney.
  • Dinner starter – Boudain bruschetta with Corndale black pudding topped with melted goats cheese.
  • Apero snack – Corndale bacon bites

Where to buy –

Corndale Farm have a range of products available to buy online from their website We will back on Friday 22nd May 2020 with recipes for all of the above. In the meantime check out the Taste Causeway E-Shop for a list of all the producers delivering top quality produce to our doorsteps during Covid19 Lockdown.

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Chef owner of The French Rooms restaurant in Bushmills which is a French inspired experience soon to be offering six luxury guest suites.

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